Food Network: Grilled Pineapple with Molasses

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Grilled Pineapple with Molasses
Recipe courtesy Bobby Flay

Ingredients
1 pineapple, peeled and cut into 1/2-inch thick rounds
Cinnamon sugar
Vanilla ice cream
2 tablespoons molasses

Instructions
Preheat an outdoor grill or grill pan. Grill the pineapple slices until
caramelized on both sides. Transfer pineapple slices to a cutting board. Punch out the cores with a
1 1/2-inch round cutter. Place a scoop of vanilla ice cream in the center of the pineapple slices,
then drizzle some molasses and sprinkle cinnamon sugar, to taste. Serve immediately.