Food Network: Grilled Pineapple with Molasses

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Grilled Pineapple with Molasses
Recipe courtesy Bobby Flay

Ingredients
1 pineapple, peeled and cut into 1/2-inch thick
rounds
Cinnamon sugar
Vanilla ice cream
2 tablespoons molasses

Instructions
Preheat an outdoor grill or grill pan. Grill the
pineapple slices until caramelized on both sides. Transfer pineapple slices to a
cutting board. Punch out the cores with a 1 1/2-inch round cutter. Place a scoop
of vanilla ice cream in the center of the pineapple slices, then drizzle some

molasses and sprinkle cinnamon sugar, to taste. Serve immediately.