Food Network: Grilled Nectarines with Blue Cheese, Farm Stand Honey, and Black Pepper

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Grilled Nectarines with Blue Cheese, Farm Stand Honey, and Black Pepper
Recipe courtesy Bobby Flay

Ingredients
6 firm-ripe nectarines, halved and pitted
Vegetable oil, as needed
Maytag blue cheese or mascarpone, as needed
Honey, preferably wildflower, as needed
Fresh coarse-ground black pepper
Fresh mint leaves or sprigs, for garnish

Instructions
Preheat an outdoor grill or grill pan. Brush the cut sides of the
nectarines with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and
grill until almost soft, about 1 to 2 minutes more.

Transfer the nectarines to a platter, cut-side up, and place a dollop of cheese in the center of
each. Drizzle with honey and grind fresh pepper, to taste, over the top. Garnish with the mint and
serve.