Food Network: Pecan-Stuffed Dates

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Pecan-Stuffed Dates
Recipe courtesy Paula Deen

Ingredients
1 (8-ounce) box pitted dates
30 pecan halves
10 to 12 slices bacon

Instructions
Preheat oven to 400 degrees F.

Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each
stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and
serve.