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1 tablespoon wasabi powder (can be found in most grocery stores)
1 cup heavy whipping cream 1/2 teaspoon fresh lemon juice Coarse salt Reconstitute wasabi powder with 1 tablespoon of water to form a paste and set aside. Whip cream with a mixer until soft peaks form. Fold in the wasabi paste and lemon juice; salt, to taste. Refrigerate until ready to use.
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