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1

Cedar Salmon with Wasabi Dip

Recipe courtesy Paula Deen

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
15 min
Level:
Easy
Serves:
10 to 12 servings

Ingredients

1 clean 10 by 20-inch food-safe cedar board, soaked in water
for at least 4 hours
1 side salmon
Vegetable oil

Directions

Prepare charcoal fire. Rub cedar board with
oil. Place salmon on the cedar board and cook on hot grill for about 12 minutes. For
inside cooking, put the board on a large griddle or bake in a 400 degrees F oven for 12
minutes.
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Printed from FoodNetwork.com on 09/29/2008

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