Food Network: Edamame Hummus

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Edamame Hummus
From Food Network Kitchens

Ingredients
1/2 pound frozen shelled edamame (green soy beans),
about 1 1/2 cups
1/4 cup tahini
1/4 cup water
1/2 teaspoon freshly grated lemon zest
1 lemon (about 3 tablespoons), juiced
1 clove garlic, smashed
3/4 teaspooon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
3 tablespoons extra-virgin olive oil

1 tablespoon chopped fresh flat-leaf parsley

Suggested serving: Sliced cucumbers, celery, and olives

Directions
Boil the beans in salted water for 4 to 5 minutes, or
microwave, covered, for 2 to 3 minutes.

In a food processor, puree the edamame, tahini, water, lemon zest and juice,
garlic, salt, cumin, and coriander until smooth. With the motor running, slowly
drizzle in 2 tablespoons of the olive oil and mix until absorbed.

Transfer to a small bowl, stir in the parsley and drizzle with remaining oil.
Serve with the suggested vegetables, or refrigerate, covered, up to 1 day.