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French Toast
Recipe courtesy Alton Brown, 2003

Ingredients
1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter

Directions
In medium size mixing bowl, whisk together the half-and-half, eggs,
honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a
pie pan and set aside.

Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side,
and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2
minutes.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 


Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices
of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve
immediately with maple syrup, whipped cream or fruit.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved