Recipes : Sorbet Eggs : Food Network

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Sorbet Eggs
Recipe courtesy Rachael Ray

Ingredients
3 pints assorted colors and flavors of sorbet, such as
lemon, raspberry and mango
1 pints raspberries and blackberries combined
2 kiwis, peeled and sliced

Directions
Pour 1 cup very hot tap water into a glass bowl. Place
2 large serving spoons in the bowl to warm them. Uncover sorbet and let stand 5
minutes. Set out small dessert dishes or bowls. Using the spoons, scooping across
the surface of the sorbets, roll sorbet into heaping, oblong scoops resembling
eggs. Place an egg shaped scoop of each flavor sorbet on a nest of mixed fresh

berries and kiwi slices. Serve.