- Prep Time:
- 5 min
- Inactive Prep Time:
- 2 hr 0 min
- Cook Time:
- 5 min
- Level:
- Easy
- Serves:
- 12 servings
Ingredients
2 (3-ounce) packages strawberry gelatin
1 cup boiling water
2 (10-ounce) cartons frozen strawberries
1 cup chopped pecans
3 medium bananas, sliced
1 cup crushed pineapple, drained
1 cup sour cream
1 strawberry, sliced, for garnish
4 slices fresh pineapple, for garnish
Instructions
Dissolve the gelatin the boiling water.
Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until
firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until
firm. Garnish with fresh strawberry and pineapple.
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