Recipes : Miso Glazed Eggplant: Low Carb : Food Network

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Miso Glazed Eggplant: Low Carb
From Food Network Kitchens

Ingredients
1 tablespoon white or yellow miso
1 teaspoon soy sauce
2 medium Asian eggplants (long, thin eggplants), about 4 ounces
Vegetable oil

Directions
Position an oven rack in the upper part of the oven and preheat the
broiler. Line a pan with foil.

Whisk the miso and soy sauce together in a small bowl. Trim the eggplant stems and halve lengthwise.
Lightly score a diamond-like pattern into the flesh of the eggplant. Put the eggplants, skin-side up
on the prepared pan.

Broil the eggplants until the skin discolors, about 1 minute. Turn the eggplants over, lightly brush
the top with oil, and broil until softened, about 4 minutes. Brush each eggplant half with the miso