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Broiled Tomatoes: Low Carb
From Food Network Kitchens
Ingredients
3 large plum tomatoes (about 12 ounces), halved lengthwise
3/4 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon extra-virgin olive oil
3 tablespoons chopped fresh herbs, such as thyme, rosemary, oregano, or marjoram
1 tablespoon freshly grated Parmesan
Directions
Season tomatoes with the salt and place seed-side down on a rack or
paper towel to drain for about 30 minutes. Blot dry with a paper towel.
Position an oven rack in the upper part of the oven and preheat the broiler. Line a broiler pan with
foil. Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste,
drizzle with olive oil, and sprinkle herbs over the top. Broil until hot and the tops begin to
brown, about 8 minutes.
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