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Roasted Cauliflower: Low Carb
From Food Network Kitchens

Ingredients
1/2 medium cauliflower (about 1/2 pound), leaves
removed
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Directions
Preheat oven to 450 degrees F.

Cut the cauliflower through the core into 6 wedges.

Lay cauliflower wedges on a baking sheet. Lightly brush both sides of the wedges

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

with oil and season with salt and pepper to taste. Roast until the sides that
touch the pan and the edges are golden brown, about 20 minutes. Serve 3 wedges per
person.

Copyright © 2003 Television Food Network, G.P., All Rights Reserved

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Copyright 2006 Television Food Network, G.P., All Rights Reserved