FoodNetwork.com Recipe Cards
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- Prep Time:
- 12 min
- Inactive Prep Time:
- 15 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
2 cups strawberries, stemmed and quartered6 tablespoons balsamic vinegar
1/2 cup superfine sugar
Sea salt, preferably gray salt, and freshly ground black pepper
6 large Italian biscotti, broken into small pieces
4 ounces marscarpone cheese, stirred to a smooth
consistency
Instructions
Place the strawberries in a bowl.In a small bowl, whisk together the vinegar, sugar, salt and pepper. Let stand for 15
minutes, stirring occasionally to completely dissolve the sugar.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Pour the marinade over the berries and gently toss to coat.
Divide the biscotti pieces into 4 bowls. Spoon the berries and some of the marinade over
each and top with a dollop of marscarpone. Serve immediately.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/28/2008
© 2008 Scripps Networks, LLC. All Rights Reserved