Food Network: Grilled Sausages and Onions

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Grilled Sausages and Onions
Recipe courtesy Emeril Lagasse, 2003

Ingredients
2 large red onions, peeled and sliced about 1/2-inch
thick
2 tablespoons olive oil
Salt
Freshly ground black pepper
4 pounds assorted gourmet sausages, such as chicken and green onion, chicken and
apple, lamb, hot Italian, habanero, sun-dried tomato, turkey and artichoke, or hot
links
Balsamic vinegar, optional
Fresh thyme leaves, removed from the stems
Anise Hyssop, optional

Instructions
Preheat the grill to medium.

In a large baking pan, place the onions. Lightly coat both sides with oil and
season with salt and pepper.

When the grill is hot, add the sausages and cook, turning occasionally, until
cooked through, 10 to 12 minutes. Remove from the heat and place in the middle of
a large platter.

While the sausages are cooking, add the onions to the grill. Cook, turning twice,
until tender and slightly charred, about 5 minutes per side, keeping the rings
together. Remove from the grill and place on the edge of the platter around the

sausages. Sprinkle onions lightly with balsamic vinegar and fresh thyme. Scatter a
little anise hyssop over platter, if using. Serve immediately.