Ingredients
1 tray store-bought tiramisu
1/2 pound bittersweet chocolate cut into small pieces, or bittersweet chocolate chips

Instructions
Using a melon baller or small ice cream scoop, spoon out balls from the
tray of tiramisu to create the bon bons. Freeze the bon bons on a cookie sheet for at least 1 hour
or overnight.

Melt the bittersweet chocolate in a double boiler until smooth and glossy. Dip frozen tiramisu bon
bons in melted chocolate until covered on all sides. Place the bon bons on a cookie sheet covered in
parchment or waxed paper and return them to the freezer. Take bon bons out of freezer and let them
thaw for about 15 minutes before serving.