Food Network: Tiramisu Bon Bons

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Tiramisu Bon Bons
Recipe courtesy Michael Chiarello

Ingredients
1 tray store-bought tiramisu
1/2 pound bittersweet chocolate cut into small pieces, or bittersweet chocolate
chips

Instructions
Using a melon baller or small ice cream scoop, spoon
out balls from the tray of tiramisu to create the bon bons. Freeze the bon bons on
a cookie sheet for at least 1 hour or overnight.

Melt the bittersweet chocolate in a double boiler until smooth and glossy. Dip
frozen tiramisu bon bons in melted chocolate until covered on all sides. Place the

bon bons on a cookie sheet covered in parchment or waxed paper and return them to
the freezer. Take bon bons out of freezer and let them thaw for about 15 minutes
before serving.