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Caramel Sauce Recipe courtesy Tyler Florence
Ingredients 2 cups sugar
1/4 cup water
1/2 cup heavy cream
Instructions Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Carefully pour in the cream (it will bubble up) and continue to cook for another minute. Cool to room temperature.
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