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Smashed Peas and Ricotta Cheese
Recipe courtesy Rachael Ray

Ingredients
1 tablespoon extra-virgin olive oil
1 tablespoon butter
1/2 small onion, finely chopped
2 cups frozen green peas
1 cup ricotta cheese
1/4 cup chopped parsley leaves, a couple of handfuls
1 lemon, zested
Salt and pepper

Instructions
To a medium pot over medium heat, add oil, then butter


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

and onion. Saute onion bits 2 minutes, then add frozen peas, raise heat a bit.
Stir peas to heat them through and allow their water to evaporate. When peas are
heated through, add ricotta and parsley to the pan and smash cheese together with
the peas. Add lemon zest. Season mixture with salt and pepper and serve.





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Copyright 2006 Television Food Network, G.P., All Rights Reserved