Food Network: Roasted Fingerling Potatoes

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Roasted Fingerling Potatoes
Recipe courtesy Rachael Ray

Ingredients
2 pounds small fingerling potatoes
6 cloves garlic, crushed
Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
Salt and pepper

Directions
Heat oven to 500 degrees F.

Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly
with extra-virgin olive oil and season potatoes with salt and pepper. Roast until
tender, about 20 minutes.