Ingredients
32 miniature graham crackers or 8 regular size graham crackers, broken
in 1/2
2 milk chocolate bars, the kind that can be broken into squares
8 marshmallows

Instructions
Preheat the oven to 400 degrees F.

Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen
scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a
marshmallow on top of each graham cracker. If using regular size crackers use a whole
marshmallow.

Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven
and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve