Recipes : Asparagus Salad with Walnut Oil Vinaigrette : Food Network

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Asparagus Salad with Walnut Oil Vinaigrette
Recipe courtesy Emeril Lagasse, 2003

Ingredients
1/4 cup white wine vinegar
1 tablespoon minced shallot
2 teaspoons Dijon mustard
3/4 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 cup vegetable oil
1/4 cup walnut oil
2 pounds asparagus, trimmed and steamed until just tender
1/3 cup toasted, chopped walnuts
1 tablespoon chopped fresh parsley leaves
Salt and freshly ground black pepper

Directions
In a large bowl whisk together the vinegar, shallot, mustard, salt and
pepper. While continuing to whisk, add the vegetable oil in a very thin stream, whisking constantly.

Whisk in the walnut oil.

Place asparagus on platter and pour dressing over asparagus. Garnish with walnuts and parsley. Taste
and adjust seasoning if necessary. Serve immediately.