Food Network: Chocolate Malt Shake

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Chocolate Malt Shake
Recipe courtesy Emeril Lagasse, 2003

Ingredients
1 pint premium chocolate ice cream
1/4 cup whole milk
2 tablespoons malt
2 tablespoons chocolate syrup

Instructions
Place all the ingredients in a bar blender and process
on low speed until all the ingredients are well incorporated and a smooth shake
forms, about 30 to 45 seconds.

Yield: 2 (10-ounce) servings

*For an extra-special treat, add 3/4 cup of crumbled cookies (such as chocolate
sandwich cookies, chocolate chip cookies or shortbread) along to the blender with
all other ingredients.