Food Network: Chili Lime Avocados

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Chili Lime Avocados
Recipe courtesy Rachael Ray

Ingredients
2 ripe Haas avocados
2 limes
1 teaspoon sugar
1 teaspoon chili powder
1/2 teaspoon salt
3 tablespoons extra-virgin olive oil
Chopped chives or cilantro for garnish, optional

Instructions
Halve avocados and remove pit. Roll limes or heat in
microwave for 10 seconds to get juices flowing. Halve the limes. Rub the avocado

halves gently with 1/2 lime to retard the browning. Juice limes into small bowl
and mix with sugar, chili powder and salt using a fork or small whisk. Add
extra-virgin olive oil in a slow stream while mixing dressing. Pour dressing into
the cavities of avocados, distributing it equally and serve. Garnish with chives
or cilantro as an optional garnish.