Print 3x5 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Chicken with Quick Citrus Pan Gravy
Recipe courtesy Kathleen Daelemans

Ingredients
2 (8-ounce) boneless, skinless chicken breasts,
lightly pounded
Coarse salt and cracked black pepper
2 teaspoons olive oil
4 garlic cloves thinly sliced
1/2 cup orange juice
1 teaspoon fresh thyme leaves

Instructions
Season chicken on both sides with salt and pepper.
Heat olive oil in a 10-inch non-stick pan over medium high. Add the garlic and


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

cook until the garlic begins to turn golden, about 1 minute. Do not let the garlic
burn, keep moving it around. Place the chicken on top of the garlic and cook until
golden brown, about 2 minutes. Turn the chicken over and add the orange juice and
thyme. Cook until the chicken is cooked through and the orange juice is slightly
reduced, about 2 to 3 more minutes. Remove the chicken from the pan and place on a
cutting board. Reduce the orange juice more at this time, if necessary.

Slice chicken into thin strips. Pour sauce over chicken. Serve immediately.



2

Copyright 2006 Television Food Network, G.P., All Rights Reserved