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- Prep Time:
- 20 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 10 to 12 hamburgers
Ingredients
2 pounds ground chuck1 pound ground sirloin
3 tablespoons steak sauce (recommended: Crosse & Blackwell)
6 extra-large egg yolks
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
4 tablespoons cold unsalted butter
12 hamburger buns
Instructions
Carefully mix the meats, steak sauce, egg yolks, salt, andpepper with the tines of a fork, but do not mash it. Lightly form each hamburger and lightly press into a
patty shape. Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter
is entirely encased in the meat.
Heat a grill, broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on each side until almost done.
Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes and serve
Copyright 2008 Television Food Network G.P., All Rights Reserved
immediately on buns.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/26/2008
© 2008 Scripps Networks, LLC. All Rights Reserved