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Boston Lettuce with Vinaigrette
From Food Network Kitchens

Ingredients
1 tablespoon white wine vinegar
Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
1 large head Boston or other butter lettuce, cored, cleaned and dried (about 7
cups)

Directions
Combine the vinegar, salt, and pepper in a small bowl
and mix until the salt dissolves. Drizzle in the oil as you stir, mixing until the
vinegar and oil comes together in a smooth dressing.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Tear the lettuce leaves into pieces and put all but a handful in a small salad
bowl, then season with salt and pepper.

Pour most of the vinaigrette over the lettuce (reserve a little to avoid
overdressing) and toss, mixing thoroughly. Add the reserved lettuce, toss again,
and then add more vinaigrette if the salad seems too dry. Serve immediately.
Copyright 2003 Television Food Network, G.P. All rights reserved

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Copyright 2006 Television Food Network, G.P., All Rights Reserved