Ingredients
8 ears corn
1 pound bacon

Directions
Gently pull back the husk exposing the corn. Do not remove the husk.
Remove the corn silk and use a brush to make sure all the silk is removed. Soak the corn with the
silks removed in water for 30 minutes. This will prevent the husks from charring.

Preheat a grill to medium heat.

Remove from the water and pat dry. Take a strip of bacon and wrap it around the corn. Fold the corn
leaves back over, covering the bacon and corn. Tie the leaves with butcher string and repeat the
process for each ear of corn. Place the ears of corn on the hot grill and cook, turning occasionally
until bacon is cooked and corn is tender, approximately 15 to 20 minutes.