Food Network: Gorgonzola Sauce

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Gorgonzola Sauce
Copyright, 2001, Barefoot Contessa Parties!, All rights reserved

Ingredients
4 cups heavy cream
3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")
3 tablespoons freshly grated Parmesan
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons minced fresh parsley

Directions
Bring the heavy cream to a full boil in a medium
saucepan over medium-high heat, then continue to boil rapidly for 45 to 50
minutes, until thickened like a white sauce, stirring occasionally.

Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk
rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce
over low heat until melted, then whisk vigorously until the sauce comes
together.