Food Network: Vietnamese-Style Iced Coffee

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Vietnamese-Style Iced Coffee
Recipe courtesy Anthony Nguyen, Saigon Banh Mi So # 1, NYC

Ingredients
2 to 3 teaspoons sweetened condensed milk
2 to 3 teaspoons medium-fine ground French roast coffee
Boiling water, as needed
Ice cubes, as needed

Equipment: Single-cup Vietnamese-style coffee filter

Directions
Put the condensed milk into a coffee cup. Place the
filter on top of the cup. Unscrew the filter, add the coffee grounds, and screw
the filter back on. Pour in enough boiling water to fill the filter. Close the lid

and let the coffee slowly drip into the cup. Remove the filter and stir the coffee
and milk together. Pour the coffee mixture into a glass of ice and stir to chill.
Serve.