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Breakfast Casserole
Recipe Courtesy of Emeril Lagasse

Ingredients
6 eggs
1 cup half and half
2 tablespoons green onions, chopped
Salt and pepper
Butter to grease pan
6 slices of Texas Toast (thick cut, crusty white bread)
1 pound spicy pork sausage, cooked and drained of fat
1 cup grated Cheddar cheese

Directions
In a small bowl, beat the eggs until they loosen up.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Add the half and half, and green onions. Mix well, highly season with salt and
pepper and set aside.

Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and
rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese.
Pour the egg mixture over the entire pan. Cover and refrigerate overnight.

Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg
mixture is set.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved