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Ziti and Parmesan Cheese Frittata
Recipe Courtesy of Emeril Lagasse

Ingredients
3 large eggs, separated
Tabasco pepper sauce
Creole spice
2 tablespoons canned artichoke hearts, chopped
2 tablespoons unsalted butter
1 cup cooked ziti (great way to use leftover pasta)
1 tablespoon chopped fresh flat leaf parsley
1/4 cup grated Parmesan cheese

Directions
Preheat the broiler. In a bowl, beat the egg yolks, a


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

dash of Tabasco, and creole spice. In a another bowl beat the egg whites to soft
peaks. Fold yolks into the whites, add the artichoke. Melt the butter in a 10-inch
frying pan. When the butter foams, add the egg mixture and sprinkle the ziti and
parsley over the eggs. Top with the cheese. Broil until the egg sets, about 3 to 4
minutes.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved