Recipes : Lemon Sorbet : Food Network

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Lemon Sorbet
Recipe courtesy Rachael Ray

Ingredients
1 pint lemon sorbet
2 (1/2 pint) containers raspberries or blackberries or a combination of both
Several sprigs fresh mint, shredded

Directions
Line ice cream dishes with fresh berries. Top berries with small scoops
of lemon sorbet. Top sorbet with remaining berries. Sprinkle shredded fresh mint leaves over the
sorbet and berry cups.