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Lemon Sorbet
Recipe courtesy Rachael Ray Ingredients 1 pint lemon sorbet
2 (1/2 pint) containers raspberries or blackberries or a combination of both
Several sprigs fresh mint, shredded
Directions Line ice cream dishes with fresh berries. Top berries with small scoops of lemon sorbet. Top sorbet with remaining berries. Sprinkle shredded fresh mint leaves over the sorbet and berry cups.
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