Roasted Asparagus
Recipe courtesy Gourmet Magazine
1 pound fresh asparagus, washed, trimmed, and peeled
2 to 3 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper

Preheat oven to 475 degrees F.

In a roasting pan, toss the asparagus with the olive oil and vinegar until coated. Spread asparagus out in a single layer, if possible. Roast asparagus for 10 minutes until tender. Season with salt and pepper. Transfer to a serving dish.
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 2 to 3 servings
User Rating:5 Stars

Episode#: SS1B21
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