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- Prep Time:
- 25 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1 large head choy sum, washed and cut into 2-inch pieces16 cloves of garlic, sliced thinly
1/2 cup chicken stock
1 large black truffle, sliced (may substitute with shiitakes and truffle oil)
Salt and black pepper to taste
Directions
In a hot wok, coat with canolaoil and brown the garlic. Add the choy sum and season. Add chicken stock and cook for only
3 minutes. Plate up and cover with truffles. The steam of the dish will heat the truffles
to release its oil and flavor. If using the shiitakes, add them after the garlic, before
adding the choy sum. Garnish with truffle oil.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
© 2008 Scripps Networks, LLC. All Rights Reserved