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Savory Cheesecake
Recipe courtesy Alton Brown

Ingredients
24 ounces cream cheese
3 tablespoons cornstarch
1 teaspoon salt
4 ounces sour cream
2 large eggs
6 ounces smoked trout, diced
1/3 cup chopped chives

Crust:
3 ounces melted butter
1 egg white

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

1 1/2 cups crushed bagel chips

Directions
Preheat the oven to 350 degrees F.

In a small bowl, combine the melted butter, egg white, and the bagel chips. Press
them into the bottom of a 10-inch spring form pan. Bake for 8 minutes to crisp up.
Remove from oven and cool. Reduce the heat to 250 degrees F.

In a mixing bowl fitted with a paddle attachment, blend the cream cheese,
cornstarch, salt, and sour cream. Once combined, add the eggs. Fold in trout and
chives. Pour the batter over the cooled crust. Bake for 1 hour. Turn the oven off
and leave the cake in the oven for an additional hour without opening the door.
Cool on a rack for at least 4 hours. Carefully unmold. Keep refrigerated until

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ready to serve.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved