Super Simple Salad Recipe courtesy Rachael Ray 2 sprigs fresh tarragon, leaves stripped from stems 3 tablespoons (3 splashes) tarragon vinegar or white wine vinegar 1 teaspoon sugar 1 small shallot, peeled and halved 2 teaspoons Dijon mustard 1/2 cup extra-virgin olive oil Coarse salt and black pepper 2 hearts romaine, from pre-washed 3 pack, available in produce section Combine tarragon, vinegar, sugar, shallot, and mustard in a processor bowl. Turn the food processor on and pour oil into the food processor in a slow stream. When dressing is combined and emulsified, turn off the processor and pour the dressing over romaine hearts.		Recipe Summary Difficulty: Easy Prep Time: 2 minutes Yield: 3/4 cup of prepared dressing User Rating:

Episode#: TM1A16
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