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Broken Potatoes
Recipe courtesy Jamie Oliver

Ingredients
2 pounds, 3 ounces (1-kilogram) potatoes, peeled
Olive oil
Pork fat
Salt and freshly ground black pepper
A handful of rosemary leaves

Directions
Preheat oven to 425 degrees F.

Cook the potatoes in salted boiling water for about 15 minutes, or until your
knife slides easily through them. Drain and leave for 5 minutes.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved


Drizzle a roasting tray with a little olive oil and any handy pork fat. Season,
then throw in the potatoes, and push down on each of them to break them up
slightly. Then pound up the rosemary in a pestle and mortar to bruise and release
its flavors. Add 4 good lugs of olive oil, stir around, and drizzle over the
potatoes. Roast for 40 to 50 minutes at 425 degrees F (220 degrees C/gas 7) until
crisp and golden.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved