Turkey Taco Mac
Recipe courtesy Sandra Lee, 2008
1 pound ground turkey
1 (14-ounce) package macaroni and cheese dinner with 4-cheese sauce (recommended: Kraft Deluxe)
1 (4-ounce) jar pimentos
1 cup frozen corn, thawed
1 cup tortilla chips
1/4 cup preshredded Mexican style Cheddar

Preheat oven to 350 degrees F.

Brown ground turkey in a large skillet over medium-high heat; set aside.

Cook macaroni and cheese according to directions on package.

In a large bowl, stir to combine macaroni and cheese, cooked ground turkey, pimentos and corn and transfer to 3-quart casserole dish. Crumble tortilla chips over top and sprinkle with Cheddar cheese. Place in oven and bake for 30 minutes.

Remove from oven and let cool for 5 minutes before serving.

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 5 minutes
Cook Time: 1 hour
Yield: 6 servings

Episode#: SH1112
Copyright © 2006 Television Food Network, G.P., All Rights Reserved