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Turkey Taco Mac
Recipe courtesy Sandra Lee, 2008

Ingredients
1 pound ground turkey
1 (14-ounce) package macaroni and cheese dinner with 4-cheese sauce (recommended: Kraft Deluxe)
1 (4-ounce) jar pimentos
1 cup frozen corn, thawed
1 cup tortilla chips
1/4 cup preshredded Mexican style Cheddar

Directions
Preheat oven to 350 degrees F.

Brown ground turkey in a large skillet over medium-high heat; set aside.

Cook macaroni and cheese according to directions on package.

In a large bowl, stir to combine macaroni and cheese, cooked ground turkey, pimentos and corn and


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

transfer to 3-quart casserole dish. Crumble tortilla chips over top and sprinkle with Cheddar
cheese. Place in oven and bake for 30 minutes.

Remove from oven and let cool for 5 minutes before serving.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved