FoodNetwork.com Recipe Cards
Print and cut along the dotted lines to add these 3x5 recipe cards to your collection.
- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 30 min
- Level:
- Intermediate
- Serves:
- 8 servings
Ingredients
7 ounces sugar7 ounces butter
7 ounces self-raising flour, sifted
1 rounded teaspoon baking powder
3 large eggs, preferably free-range
3 rounded tablespoons cocoa powder
8 tablespoons warm water
Handful flaked almonds
3 3/4 ounces cooking chocolate, broken up
Directions
Preheat the oven to350 degrees F (180 degrees C / gas 4). Beat the sugar and butter until pale and fluffy.
Sieve the flour and baking powder into the butter mixture. Add the eggs and mix it all
Copyright 2008 Television Food Network G.P., All Rights Reserved
together. Then mix the cocoa powder with 8 tablespoons of warm water, until smooth.
Fold the chocolate paste, almonds, and chocolate pieces into the cake mixture. Pour the
mixture into a greased baking tin, spreading it out evenly. Bake for about 18 to 20
minutes.
Ingredients
For the chocolate sauce:3 3/4 ounces cooking chocolate
3 3/4 ounces confectioners' sugar
3 3/4 ounces butter
4 tablespoons milk
Directions
Meanwhile, melt the chocolate sauceingredients in a bowl over some lightly simmering water. Stir until blended well. When the
pudding is cooked, remove from the oven and pour over the chocolate sauce while still
hot.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/07/2008
© 2008 Scripps Networks, LLC. All Rights Reserved