Food Network: Scrambled Eggs with Herbs

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Scrambled Eggs with Herbs
From Food Network Kitchens

Ingredients
10 large eggs
1/4 cup milk, half-and-half, or heavy cream
1 tablespoon thinly sliced fresh chives
2 tablespoons minced fresh flat-leaf parsley leaves
1 1/2 teaspoons finely chopped fresh tarragon leaves
Kosher salt and freshly ground black pepper, as needed
2 tablespoons unsalted butter

Directions
In a medium bowl, whisk together the eggs, milk,
chives, parsley, and tarragon. Season with salt and pepper.

Melt the butter in a medium non-stick skillet over medium to medium-low heat. When
the butter's foam begins to subside, add the egg mixture and cook, stirring almost
constantly, for 4 to 7 minutes depending on the desired firmness of the eggs.
Serve immediately.

Ingredients
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