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Mamma's Mac and Cheese
Copyright 2000 Television Food Network, G.P. All rights reserved

Ingredients
1 pound elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cups milk
Salt and pepper, to taste
2 cups plus 1/2 cup shredded sharp Cheddar

Directions
Cook the macaroni in boiling water for about 10
minutes until tender but still firm. Drain well and set aside.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

In a deep skillet, melt the butter over medium heat. Add the flour to make a roux
and cook, stirring, to remove any lumps. Pour in the milk and cook until the
mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups Cheddar
and continue to cook until melted. Add the cooked macaroni and stir. Transfer the
mixture to a 2-quart casserole dish. Bake in a preheated 350-degree F oven for 20
minutes. Remove the casserole from oven, top with remaining 1/2-cup cheese. Bake
for an additional 5 minutes until hot and bubbly.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved