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Sawmill Gravy
Recipe courtesy Alton Brown

Ingredients
1 pound bulk breakfast sausage
1/4 cup flour
2 cups milk
Salt and pepper

Directions
Cook sausage in a cast iron skillet. When done, remove
sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the
fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a
little at a time. Return to medium-high heat and stir occasionally while the gravy
comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be


1

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stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add
crumbled sausage and serve over toast or biscuits.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved