Food Network: Sauteed Zucchini with Garlic and Herbs

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Sauteed Zucchini with Garlic and Herbs
Recipe courtesy Sandra Lee, 2007

Ingredients
2 tablespoons extra-virgin olive oil
2 large or 3 medium zucchini, sliced 1/4-inch thick
2 scallions, chopped
1 teaspoon crushed garlic
2/3 cup vegetable stock
2 tablespoons Garlic and Herb Sauce Mix (recommended: Knorr)
2 tablespoons finely chopped flat-leaf parsley
Salt
Freshly ground black pepper

Directions

In a large skillet, heat oil, over medium-high heat.
Add zucchini, scallions, and garlic. Saute for 6 to 8 minutes, or until zucchini
is tender.

Slowly pour in vegetable stock. Stir in sauce mix and parsley. Simmer for 1 1/2 to
2 minutes. Season, to taste, with salt and pepper.