Grasshopper Ice Cream Cocktail Recipe courtesy Sandra Lee, 2007 1 shot green creme de menthe 1 shot white creme de cacao 2 scoops vanilla ice cream Fresh mint sprig, for garnish Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy. Pour into a 12-ounce glass. Garnish with a sprig of mint.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 1 serving User Rating:

Episode#: SH1006
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