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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 15 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1 (5-ounce) bag lightly salted kettle potato chips1/2 (5-ounce) can white sauce (recommended: Aunt Penny's)
1/4 cup cream cheese
1 tablespoon half-and-half
2 tablespoons crumbled Roquefort cheese
Directions
Preheat oven to 400degrees F.
Place kettle chips on baking sheet. Bake for 5 minutes.
In small saucepan, over medium heat, combine all remaining ingredients, except blue cheese
crumbles. Cook until cheese melts, stirring constantly. Remove from heat.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Drizzle cheese sauce over hot chips. Sprinkle blue cheese crumbles over the top.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/07/2008
© 2008 Scripps Networks, LLC. All Rights Reserved