Food Network: Hot Buttered Rum

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Hot Buttered Rum
Recipe courtesy Duchin Lounge

Ingredients
2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

Instructions
Using an electric mixer, beat the brown sugar, butter,
honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and
smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and
then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the
buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.