Food Network: Fowl Burger

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Fowl Burger
Recipe courtesy Grumpy's

Ingredients
4 whole chicken breasts, boned
2 cups teriyaki sauce
2 tablespoons olive oil
4 slices Monterey jack
4 sesame seed hamburger buns
Secret Sauce, recipe follows
4 leaves lettuce
1 tomato, sliced
1 yellow onion, sliced

Instructions

Wash the chicken and pat dry with a paper towel. In a
shallow dish, combine the chicken and the teriyaki sauce. Cover the dish and let
marinate in the refrigerator for 2 hours, or up to overnight. Add the olive oil to
a large skillet and heat over medium-high heat. Cook the chicken on each side for
about 3 minutes. Split the chicken breast with a fillet knife about 3/4 through
the center. Place the inside of each breast down into the pan. Place a slice of
cheese on top of each chicken breast and cook for 3 minutes or until chicken is
fully cooked through.

Toast the buns in the skillet or a toaster. Coat each bun with the Secret Sauce.
Stack the lettuce, sliced tomato, and onion on the bottom buns. Add the chicken
and top buns and serve immediately.

Secret Sauce:
Ketchup
Mayonnaise

Combine the ketchup and mayonnaise, to taste, in a small bowl. The sauce should be
not too pink and not too red.